From the acquisition of the raw material to the final product, ICIS guarantees the highest quality level of the production  and control process  during the various production phases  with full traceability of every single product.

The company has got three quality control laboratories where all the analysis and checks of incoming materials, semi-finished and finished products are performed.

ICIS has trained an internal panel to run the organoleptic tests, and in particular the Robinson test that gives the possibility to verify the conformity of the materials and the processes in compliance with the standards of food safety as well as the absence of any potential sensory impairment caused by the product to the food.