Certified in quality

Our certifications

Since 1995 we have extended the field of application of certifications to include that of food safety in compliance with the UNI EN ISO 22000 standard. Furthermore, being a supplier to multinational companies in the food sector, our group is periodically subjected to checks by customers.
UNI EN ISO 9001:2015

Icis is a multisite organization characterized by an identified central headquarters where all activities and processes are planned, controlled and managed. ICIS has implemented the Quality Management System according to the UNI EN ISO 9001: 2015 standard which is applied to all company processes to ensure the optimization of the use of its resources and maintain a constant quality level of its product/service in order to increase customer satisfaction.

UNI EN ISO 14001
It is the regulatory reference point for companies equipped with an Environmental Management System. The standard defines an "Environmental Management System" as part of the company management system and requires the development and implementation of an environmental policy and objectives that commit the organization to full legislative and voluntary compliance.
UNI EN ISO 22000: 2018
It is a globally recognized standard and establishes the requirements for organizations operating in the food supply chain. The standard covers all the key elements to guarantee food safety, it can be integrated into the quality management system and requires the continuous audit and improvement of the system itself. It allows the company to prove its steadfast commitment to the management of food safety and confirm its integrity to the market.
UNI EN 15593
The standard specifies the requirements for a hygiene and good manufacturing practice (GMP) management system for manufacturers and suppliers of food packaging, including storage and transport. The standard defines the characteristics and requirements to guarantee hygiene and public health safety in the production and supply of food packaging and focuses on the production, transport and distribution of packaging, which must comply with the safety and hygiene requirements of the food supply chain. The standard responds, not only to a market need, but also to the provisions of EC regulation 2023/2006.

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